rye

Noun

rye (countable and uncountable; plural ryes)

1. A grass, Secale cereale, or its grains used for food and fodder.
2. Rye whisky.
3. Rye bread.

3 letters in word "rye": E R Y.

Anagrams of rye:

• yer

Words found within rye:

er re ye

• Definitions:
• the seed of the cereal grass hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement whiskey distilled from rye or rye and malt
• Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder. ...
• Rye is a city in Westchester County, New York, United States. It is separate from the Town of Rye (which despite its name, is larger than the city). The population was 14,955 at the 2000 census. ...
• Rye is a Metro-North commuter rail station that serves the residents of Rye, New York via the New Haven Line. ...
• Rye was a parliamentary constituency centred on the town of Rye in East Sussex. It returned two Members of Parliament to the House of Commons of the Parliament of the United Kingdom until its representation was halved under the Reform Act 1832.
• The oldest native American whiskey, originally manufactured in the 1600s by Scotch and Irish settlers in New York. ...
• Rye is a cereal grain that is used to make a dark bread called pumpernickel. Cracked and flaked rye can also be used in breakfast cereals. Rye is the only cereal, apart from wheat, that can be successfully baked into bread (because it contains gluten).
• is most commonly seen as flour. Also available are whole rye berries, which are green and work nicely in salads. Rye berries are a lot like wheat berries, kamut berries, and other whole grains -- chewy and neutral in flavor, they hold their shape when cooked. ...
• American Whiskey made mostly from, obviously, rye.
• Whiskey made from at least 51% rye. Production is similar to that of bourbon.
• is nutritionally similar to wheat. It has the highest percentage of the amino acid lysine. It contains 11 B vitamins, vitamin E, protein and iron. This is a very hearty grain with a strong flavor
• A whiskey distilled from a mash containing not less than 51% rye grain, traditionally produced in the United States and Canada.

• rybaulds ←
• rybauld ←
• rybaudryes ←
• rye
• → ryebread
• → ryebreads
• → ryeflour